Back in time for Purim!


Well my friends, it has been a long hiatus! I left my job last September to start my own translation company, Edge Translation, and the past few months have been incredibly exciting and equally busy with my first contracts (Baruch Hashem!), and a wonderful learning opportunity through the OSEB program.

Purim is upon us once again, so what better way to revive this blog that with some delicious Orange blossom water Hamantaschen?


Home improvised Hamantashen

For the pastry, I followed the recipe given in Second Helpings, with a bit less sugar, and I added a dash of Orange blossom water.

For the filling, I used whatever I could find in the house: figs, apples, honey, and pistachios mostly. In the oven at 350 for 20 minute and voilà! They smell good, they look good, I can’t wait to find out tomorrow night if they also taste good.

Happy Purim to all!